Advantages of sunflower oil:
Packaging: 1, 5,10 liter bottles
For longevity.
It contains a balance of saturated and unsaturated fats that helps reduce the risk of cardiovascular diseases.
Rich in vitamins.
It contains a high amount of vitamin E (a powerful antioxidant) and vitamin K (important for bone health and blood clotting).
Benefit of fatty acids.
Sunflower oil, due to its Omega-6 and Omega-3 content, supports brain and nervous system health.
Convenience in cooking.
It has a high smoke point (suitable for high-temperature frying, sautéing, and grilling) and a moderate flavor (allowing it to be used in various dishes and sauces).
Wide range of applications. It is used as a primary ingredient in many food products (salad dressings, mayonnaise, cooking oil, etc.).