Thickening agent:
It adds consistency and thickness to sauces, soups, casseroles, and other dishes.
Gluten-free:
It is a gluten-free product, making it an excellent choice for people with celiac disease or gluten intolerance.
Neutral taste:
It has a nearly neutral taste, so it doesn’t alter the flavor of the dishes it’s used in.
Long shelf life:
It can be stored for a long time in a dry and cool place without losing quality.
Versatility in use:
It easily blends into dishes and helps achieve the desired consistency.
Nutritional value:
Potato starch contains carbohydrates, protein, other macronutrients, and a minimal amount of fat, making it an excellent source of quickly digestible carbohydrates.
Ease of use:
It mixes well with liquids and thickens quickly, making it a convenient ingredient for cooking.
The property of potato starch to coat the mucous membranes of internal organs enhances the body’s protection against infectious diseases. The presence of potassium in the product helps eliminate excess water from the human body. It stabilizes liquid dishes and is used in baking.
| Packaging | 25kg, paper packaging |
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