Description
Guaranteed Ukrainian quality at an affordable price. The convenient packaging options offered on the YJA Trade s.r.o. website allow for the optimal and rational use of this product.
Margarine, as a plant-based substitute for butter, has the following advantages:
Reduced saturated fat content:
Its use contributes to lowering LDL cholesterol levels, reducing the risk of developing cardiovascular diseases.
Plant-based origin:
It is made from vegetable oils such as soybean, palm, or rapeseed oil, making it suitable for vegetarians and people on a specific diet.
Enriched with vitamins:
The presence of vitamins A, D, and E provides additional valuable nutrients to the body.
Versatility of use:
Margarine can be used for frying, baking, roasting, and in the production of creams and sauces, among other applications.
Smooth consistency compared to butter:
It spreads easily on bread and melts smoothly on food.
