Primary ingredient in many products:
It is the basis for bakery products, pastries, cookies, pasta, and many other food items.
Source of carbohydrates:
It provides energy to the body, supporting physical activity and cognitive functions.
Dietary fiber:
Some types of flour (such as whole grain flour) promote digestive health and support a healthy gut flora.
Nutrient content:
Flour contains proteins, vitamins (particularly B vitamins), minerals, and antioxidants, which contribute to the normal functioning of the body and support overall health.
Versatility of use:
Flour can be used for bread baking, cookie and pastry making, pasta production, dumplings, and other dough-based products.
Flour is the main ingredient in dough and breading for meat products. It is produced by grinding grains, in this case, wheat. Its quality affects the taste, texture, and color of the final product. YJA Trade s.r.o. offers flour in various packaging options on their website.
| Packaging | 1kg, 5kg, 10kg, paper packaging |
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