Thickening agent and stabilizer:
It adds thickness and stability to sauces, soups, baked goods, and other dishes.
Gluten-free:
It is an excellent choice for people with celiac disease or gluten intolerance.
Neutral taste:
This is important for preserving the flavor of other ingredients.
Thermal stability:
It can maintain its properties at high temperatures, making it suitable for hot dishes and baking.
Biological compatibility:
Corn starch is easily digestible and does not cause allergic reactions.
Versatility in use:
It blends well with liquids and other ingredients, allowing for achieving the desired consistency in various dishes.
Nutritional value:
It is a beneficial source of quickly digestible carbohydrates for the body’s energy needs.
Due to its thickening and stabilizing properties, gluten-free nature, and biological compatibility with the body, corn starch is an important ingredient in the food industry and culinary field. It makes any baked goods thicker, softer, and more tender.
| Packaging | 25kg, paper packaging |
|---|
